Hey there bumblebees,
OH MY GOSH I fell in love with those awe-f**king-some muffins! As I love to bake and love the trend of tiny baking (muffins, cake pops and this stuff). So I found the idea of a more summery version of these muffins! And they are amazing!
1/2 cup or 125 gr. coconut oil
2/3 cup 150 gr. of sugar
1 cup or 240 ml. of coconut milk (I took low fat coconut milk)
1/3 cup or 80 ml. lemon juice
1/2 cup or 60 gr. coconut raspers
1/2 cup or 60 gr. poppyseed
2 cups or 240 gr. flour
2 tsp. or 8 gr.baking powder
2 pinches of salt
lemon zest of one lemon OR a little package if not fresh
some lemon aroma
For glaze I mixed some coconutmilk, lemon juice and powdered sugar till it was not to luquid. You can also leave them plaine or put a nice buttercream frosting on them.
- Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius .
- Line one muffin pan with liners, set aside.
- Poor yourself a drink, cause its more fun to bake with a booze 😀
- Combine sugar, coconut oil and lemon zest about 2 minutes.
- Add the eggs and the lemon aroma mix until combined.
- Combine coconut milk and lemon juice in another bowl
- In another bowl combine flour, baking powder, salt, coconut raspers and poppy seeds – combine.
- Alternate adding juice-milk-mixture and flour-mixture
- ombine until batter is smooth.
- Fill liners up ¾ of the way
- Place in preheated oven and bake for 17-18 minutes or until the tops become lightly golden brown in color. Check with toothpick if batter is completely through.
- Remove from oven and allow to cool in the muffin pan for 3 minutes before taking the liners out.
- Let them cool completely
- If you want to, prepare the glaze by combine all of the ingredients in a small mixing bowl. I take a little spoon and drizzle the glaze over the muffins, you could also dip the tops in the glaze. I put little lemon zests on the top – just to look good! 😉
- EAT THEM ALL! 🙂
Let me know, how you like them in the comments below! Post your pictures with the hashtag #bakewithannavaleria
cya bumblebees, annavaleria