How to make homemade pumpkin puree

Hey there bumblebees, as the wonderful season of pumpkins arrived here in germany, I go crazy for everything pumpkin, especially pumpkin spice. Beside my beloved pumpkin spice bread, I make my own pumpkin spice coffee syrup (fructosefree of course) and pumpkin soups or just pure pumpkin puree a lot! So because we live in germany…

Fall wishlist | cookbook edition

Hey there bumblebees, I admit I am an cooking and baking addict. Even before I started to cook and bake everything, because I had to(fructose, you know…), my biggest passion was the kitchen-stuff. And as all cooking- and baking-addicts know: Cookbooks are our bibles…well we do have much more possibilities. So as fall comes, and…

Recipe: Bruschette – Italian summer ahead

Hey there bumblebees, Munich, the 22nd of may. It is verrrry hot. And what is better on a hot everning than a yummy meal and a fresh drink. A big part of my family is Italian. My stepmum is a wonderful and beautiful Sicilian pianist AND I was born in Italy, so what choice do…